Fifth-generation Malan cellar master, Danie, joined Allesverloren to hone his skills under the watchful eye of his father Fanie after graduating from Elsenburg Institute for Agricultural Training in 1987. In 1990, Danie went on to become the cellar master, and took the reins of owner from his father in 2003.
Danie’s red wines are his pride and joy, and he humbly attributes their success to the unique terroir of the Swartland wine region. When asked to pick his favourite Allesverloren wine, Danie is hesitant, comparing it to being asked to pick a favourite child. He does, however, admit to having a soft spot for the Cabernet Sauvignon, which he deems the ideal accompaniment to his favourite meat dishes – lamb chops or steak prepared on the braai.
When not in the cellar, Danie can be found enjoying time with his wife, children and friends or gazing admiringly at the exquisite Koi and tropical fish he breeds.
