Gorgonzola Baked Cheesecake

Gorgonzola Baked Cheesecake with Roasted Grapes and Thyme | Paired Allesverloren Fine Old Vintage 

Ingredients:
Crust:
200g Cream cracker or any salty crackers
100ml butter, melted
Filling:
4 large eggs
2 tablespoons lemon juice
100g gorgonzola, crumbed
3 tubs (250g each) creamed cheese
125ml cake flour
2 tablespoons olive oil
Garnish:
Red grapes
2 tablespoon honey
Fresh thyme

Method:
Crust:  Place the crackers and butter into a food processor and mix until it looks like sand.
Spoon the crackers into a springform pan (24cm). Press neatly against the sides and bottom of the pan.  Let it rest in the fridge while you make the filling.
Filling: Mix all the filling ingredients until smooth. Pour the filling into the crust.
Bake for 1 hour or until set at 180°C.
Grapes:  Place the grapes onto a baking sheet, drizzle the honey & thyme over.  Bake for 15 minutes at 180°C. Garnish the cheesecake with the grapes.